Gluten-free buckwheat flour by Planeta Huerto.

. Nutritional values

What is Buckwheat Flour?

What is Buckwheat Flour? Buckwheat flour is the result of grinding the seeds of buckwheat or buckwheat. It is a flour with a darker colour than common wheat flour and is used in many preparations: breads, biscuits, noodles, etc.

Properties

.
• Organic product, GMO-free
• Gluten-free
• Superfine flour obtained from the grain of clean buckwheat

Benefits of consuming Buckwheat Flour

• Helps improve blood sugar levels due to its fibre content.
• Good for the heart and circulation due to its magnesium, copper, fibre and certain proteins.
• High in antioxidants. It contains more antioxidants than other cereals such as oats, wheat, rye or barley.
• It contains more antioxidants than other cereals such as oats, wheat, rye or barley.

How to use / recommended use

. For making breads, biscuits, noodles, etc.

. Mode of storage: Keep in a cool, dry place away from sources of heat, moisture and direct sunlight.

Quantity

• Formats available: 500 g and 1 kg in a compostable bag.