Natural Muesli ECO Planeta Huerto

Nutritional values

What is Muesli?

Muesli? is Muesli?

The muesli is a cereal food of Swiss origin, typically eaten for breakfast, but also consumed at snacks and dinners. commercially available packaged product, its ingredients are cereals, nuts and dried or dehydrated fruits, mixed together without a rigid recipe, depending on the manufacturer. If a homemade If a home preparation is made, it usually uses 'seasonal' products that are freshly seasonal" products found fresh on the market.

Properties

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• Rich in calcium, phosphorus, iron, copper and magnesium
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• Wholegrain wholegrain cereals provide vitamins B vitamins.
• Origin: Spain.
• Fibre-rich.
• Wholegrain cereals are rich in fibre.

Benefits of consuming Muesli

• Combats Constipation. Due to its cereal content, preferably whole grain or wholemeal flakes, fruit whole grain or wholemeal flakes, dried fruit and nuts, its fibre content is very important, which will contribute to fibre content is very important, which will contribute to regulate intestinal transit. intestinal transit.
• It can help to regulate intestinal transit.
• It can help to replenish potassium levels due to problems such as diarrhoea, vomiting or due to continued diuretic intake. diuretics
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• It provides energy, ideal for sportsmen and women and people who do physical exercise.
• Energy intake, ideal for sportsmen and women and people who do physical exercise.

Mode of use/recommended use

. use

While it is usually breakfast, muesli can also be used in between meals for a snack or a snack in between meals. for an energetic and healthy snack or even as an evening meal for sportsmen and women. sportsmen and women. It can be served with fruit juice, milk, yoghurt, plain or drinkable yoghurt or drinkable yoghurt, chocolate or cocoa or fruit smoothies, kefir, etc. And if we want to give it a sweeter flavour, we can use honey, cinnamon, sugar, etc.

Muesli cake with kefir and raspberries. with kefir and raspberries (Example of a recipe)

●100 g muesli (cereals and nuts)

●40 g butter

●12 sheets of neutral gelatine

(Example recipe)

●12 sheets of neutral gelatine

●1 litre of kefir and raspberries

.●1 litre kefir

●2-3 tbsp sugar

●Zest of one lemon

●50 g raspberries

Preparation:

Prepare the kefir together with the melted butter until a compact mass is formed, if necessary, add a If necessary, add a dash of water or milk. Pour into moulds to form a cake. into moulds to form a cake. the gelatine leaves in water to soak, then remove almost all the water and put them on a to melt them, but do not boil. Remove from the heat and add the zest of one lemon and the spoonfuls of sugar and mix well. A Then, when the mixture is lukewarm, add the kefir and mix well. Mix well. serve on top of the muesli in the mould and place in the fridge to set. to set. When you take it out, you can decorate it directly with the raspberries or you can

Mode of conservation: 15 months. Keep between 4°C and 16°C and maximum relative humidity of 70%.

Quantity

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• Formats available: 375 g in bag
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