Mango dried chips ECO Planeta Huerto

Nutritional values

What is Mango?

Mango is a tropical fruit of Asian origin. Asian origin, with an exquisite flavour, which has excellent nutritional qualities and is indicated for nutritional qualities and is suitable for all ages. Its cultivation is its cultivation is widespread in tropical and subtropical climate zones all over the world. of Mango

• Rich in potassium and selenium. Potassium is a mineral necessary for keeping the cardiovascular system in shape; and cardiovascular system; and selenium is a mineral with antioxidant capacity.
• High vitamin A and beta-carotene content
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• Mangoes provide folic acid, an essential vitamin for pregnant women, as it reduces the risk of pregnant women as it reduces the risk of congenital malformations.
• Rich in vitamin C. Vitamin C plays a role in the formation of red blood cells, collagen collagen, bones and teeth and favours the absorption of the iron present in food, as well as in food, as well as reinforcing the body's defence system against infections and allergies, reducing against infections and allergies, reduces cholesterol levels and slows down the ageing process of cells. aging process of the cells.
• It also helps to reduce cholesterol levels.
• Excellent source of vitamin E. One 200 g piece provides more than 20% of the recommended daily amount for an adult. adult. Its vitamin E content is surprising given that it is a fruit, as the foods richest in vitamin E are usually the foods richest in vitamin E tend to be oils and fats.

Mode of conservation: Keep in a cool, dry place. storage: Keep in a cool, dry place, isolated from the ground and protected from direct light. protected from direct light.

Quantity

• Formats available: 125 g bag.