Curry powder ECO Planeta Huerto

Curry powder ECO Planet Garden

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Nutritional values

What is Curry?

It is a condiment of Indian origin that combines the powder of various spices, taking advantage of all their benefits. It was brought to Europe in the 18th century by the English and its flavour was well accepted by the palate and continental gastronomy. Curry has multiple uses. As a sauce, as a stew, as a unique dish or as a spice, it is a good resource in the kitchen.

Properties

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• Organic product, not genetically modified or irradiated.
• Organic product, not genetically modified or irradiated.
• Characteristic red colour of paprika.
• Powder obtained
• Powder obtained from grinding dried ripe fruits
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Benefits of consuming Curry

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• Glucose regulation, due to cinnamon
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• Anti-inflammatory effect, due to turmeric, ginger and cardamom
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• It shows improvement in case of polycystic ovary syndrome, due to cinnamon.
• It shows improvement in case of polycystic ovary syndrome, due to cinnamon.
• Improved digestion and absorption of nutrients, due to ginger and cumin.
• Potent Antioxidant.
• Potent Antioxidant. Protects against free radicals, due to garlic, cinnamon, among others.
• Protects against free radicals, due to garlic, cinnamon, among others.
• Antimicrobial. It fights bacterial infections due to its ginger and cinnamon content.
• Analgesic power. To combat arthritis and rheumatism, due to the paprika.

How to use/recommended use

Apply in cooked dishes, stews, sauces, etc.

Mode of conservation:Store in a cool, dry place, isolated from the ground and protected from direct light.

Quantity

• Formats available: 150 g (in doypack) and 100 g (in glass jar).