El Granero quinoa balls with agave and cocoa, 300 g

El Granero Quinoa Balls with Agave and Cocoa, 300 g

Description

Delicious crunchy balls made with extruded quinoa, cocoa and agave syrup, perfect for enjoying as breakfast cereal or as a healthy snack. Thanks to their organic and plant-based composition, they are ideal for people who follow a vegan diet or who are looking for a nutritious, no-cook option. A natural alternative with a sweet touch, no soaking required, to easily add to plant-based drinks or yoghurts.

Benefits

• Suitable for vegans
• No cooking or soaking required
• Certified organic
• Easy to digest
• Rich in carbohydrates and plant-based proteins
• Crunchy texture and cocoa flavour naturally sweetened with agave

Ingredients

• Extruded quinoa* (70%)
• Agave syrup* (23%)
• Cocoa* (7%)
• Soya lecithin
• Sunflower oil*
  *Ingredients from organic farming.

Nutritional Information

Allergens

• Contains soya (lecithin).
• May contain traces of gluten, sesame and nuts.

How to use

• Add to milk or plant-based drink as breakfast cereal.
• Mix with yoghurt, smoothies or fruit.
• Also ideal as a topping for healthy desserts.

Storage

Store in a cool, dry place. Keep tightly closed after opening to preserve its crunchy texture.

Format

300 grams

Recipes

1. Vegan Yoghurt Parfait with Quinoa Balls and Fresh Fruit

A complete and delicious breakfast that combines textures and flavours.

Ingredients:

• 1 plant-based yoghurt (coconut, soya or almond)
• 3 tablespoons of Quinoa Balls with Agave and Cocoa
• 1/2 sliced banana
• 1/4 cup of red berries (blueberries, strawberries, raspberries)
• 1 teaspoon chia seeds (optional)

Instructions:

1. Add a layer of yoghurt to a glass or bowl.
2. Top with a layer of banana slices and red berries.
3. Add a layer of quinoa balls.
4. Repeat the layers if desired, and finish by sprinkling chia seeds on top.
5. Serve immediately to enjoy the crunchy texture, or let it sit for a few minutes if you prefer it to soften a little.