Ricefield Sushi Rice 500 g

Ricefield Sushi Rice 500 g The 500 g Ricefield sushi rice is a product specially designed for making restaurant-quality sushi at home. This rice has been selected for its ideal texture and flavour for sushi, offering high quality in every grain. It is a short-grain, sticky rice that is perfectly suited to making sushi, maki and other traditional Japanese dishes. Ricefield sushi rice makes it easy to prepare homemade sushi, allowing enthusiasts to enjoy authentic Asian flavours with exceptional results.Characteristics Appearance: whitish colour Flavour: slightly sweet, typical of the variety, with no off-flavours / slightly sweet, typical of the variety, with no off-flavours Texture: dry and firm (uncooked)

Smell / Smell: typical of the variety / typical of the variety Ingredients short-grain rice Nutritional values Energy (kJ) / energy (kJ)1,471

Energy (kcal) / energy (kcal)346 Fat0.5 g

of which saturated fatty acids / of which saturated 0.3 g Carbohydrates / carbohydrates 79 g of which sugars 0.7 g

Egg white / protein 6.3 g Salt / salt <0.01 g

Method of use Cooking instructions for the pot: Wash the rice thoroughly and add approximately 1.25 times the amount. Bring water and the desired amount of salt to the boil. With the lid on for approx. Leave to simmer for 20 minutes. Stir if necessary. Then remove the pan from the heat. and leave the rice to rest for about 10 minutes. You can use as much water as you like. The consistency can be varied.Format 500g bag