Almond flour with skin ECO Planeta Huerto 250 g

Nutritional values

What is almond flour?

Almond flour, as its name suggests, is a flour made by grinding whole almonds. Almond flour can replace regular flour in many recipes, especially sweet ones.

Recommended use

Store in a cool, dry and odourless place, away from sunlight. Ideal temperature between 8-10°C, relative humidity below 65%.

Quantity

• Formats available: 250 g and 1 kg.