Gluten Free Almond Flour ECO Planeta Huerto

Nutritional values
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What is Almond Flour?

Almond flour is the flour obtained by grinding almonds.

Properties

• Origin: Spain
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• Great source of vegetable proteins and fatty acids.
• Great source of vegetable proteins and fatty acids.
• Gluten free.
• Low in carbohydrates.
• Low in carbohydrates.
• Low in carbohydrates.
• Low in carbohydrates.
• Source of fibre.
• Source of fibre.
• Obtained from naturally harvested, firm and crunchy almonds.

Benefits of consuming Almond Flour

• High fibre content.
• Source of healthy fats, antioxidants, vegetable proteins, vitamin E and minerals, such as calcium, magnesium and copper.
• Source of healthy fats, antioxidants, vegetable proteins, vitamin E and minerals, such as calcium, magnesium and copper.
• Substitute for wheat flour.
• Substitute for wheat flour.
• Substitute for wheat flour.

How to use/recommended use

Ideal for sweet or savoury pastry recipes.

Mode of storage: Keep in a cool, dry place away from sources of heat, moisture and direct sunlight.

Quantity

• Formats available: doypack packaging available in 400 g and 1 kg.