Calasparra round white rice 1 kg

Calasparra White Round Rice 1 kg

Description

Calasparra White Round Rice, a traditional short-grain rice grown in the Calasparra region, known for its ability to absorb flavours and its creamy texture when cooked. Ideal for paellas, creamy rice dishes and typical Mediterranean recipes.

Benefits

• High absorption capacity and creamy texture
• Source of energy thanks to its complex carbohydrates
• Low in fat and cholesterol-free
• Versatile in the kitchen for different preparations
• Natural product with no additives

Ingredients

• White round grain rice

Nutritional information (per 100 g)

Allergens

Does not contain allergens. Naturally gluten-free product.

Directions for use

1. Wash the rice before cooking to remove starch.
2. Cook in water (1 part rice to 2 parts water) for 15-18 minutes, according to the recipe.
3. Drain and use as desired.

Storage

Store in a cool, dry, dark place. Keep the container closed after opening.

Format

1 kg bag

Recipe: Traditional paella with Calasparra rice

Ingredients (serves 4):

• 300 g Calasparra rice
• 1 onion
• 1 red pepper
• 2 ripe tomatoes
• 150 g chopped chicken
• 150 g seafood (optional)
• 1 litre chicken or fish stock
• Olive oil
• Salt and saffron

Preparation:

1. Fry the onion, pepper and chicken in oil until golden brown.
2. Add the grated tomatoes and cook for a few minutes.
3. Add the rice and mix well.
4. Add hot stock with saffron and cook without stirring until the rice absorbs the liquid (15-18 min).
5. Add seafood in the last few minutes if desired.
6. Leave to rest for 5 minutes and serve.